Easter Specials Menu

Sunday, April 9, 2023
Jackalope’s Bar and Grill

Seared Salmon Filet – $42
Citrus Cous Cous Salad, Cucumber Vinaigrette

Crispy Quail – $40
Roasted Marble Potato, Spring Vegetable, Orange Ginger Glaze

Slow Roasted Prime Rib – $52
Mashed Potato, Spring Vegetables, Creamed Horseradish, Au Jus