Easter dinner Specials Menu

Sunday, April 20, 2025
Jackalope’s Bar and Grill

5:00 PM – 10:00 PM
**Pricing does not include tax & service charge**

Salad

Roasted Mushroom Salad – $14
Kale, Butternut Squash, Cured Egg yolk Champagne Vinaigrette

Farro & Arugula – $15
Dried Cherries, Sweet Potato, Spiced Sunflower Seeds, Ginger Vinaigrette

Entree

Filet Au Poivre – $57
Anna Potato, Green Peppercorn Cream Sauce

Grilled Kurobuta Pork Chop- $48
Roasted Corn and Pepper Puree, Charred Brussel Sprouts, Red Veined Sorrel

Seared Black Cod- $45
Corn Bread Pudding, Piquillo Pepper Beurre Blanc, Microgreens

Eggplant Caponata- $30
Basmati Rice, Roasted Mushrooms, Charred Broccolini