Thanksgiving
a la Carte Menu

Jackalope’s Bar and Grill

Red Curried Butternut Squash Soup – 15
toasted pecans, crispy onions

Roasted Sweet Potato Salad – 18
barley, feta, arugula, pomegranate vinaigrette

Triple-Crème Baked Brie – 18
black currant, wild baby arugula

Roasted Tom Turkey – 48
giblet gravy, buttermilk mashed potatoes, candied yams, herb stuffing, cranberry sauce

Apple Sausage Stuffed Butternut Squash – 38
broccolini, balsamic gastrique

Slow-Roasted Prime Rib – 58
yorkshire pudding, roast heirloom potatoes, au jus, creamed horseradish

Crispy Skin Steelhead Trout – 42
butternut squash purée, sauteed spinach, lemon brown butter piccata

Pecan Pie – 13
caramel sauce

Chocolate Toffee Mousse Cake – 14
caramel sauce, chantilly cream

Pumpkin Pie – 13
chantilly cream