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Wedding decorated Pavillion venue

Packages Menus

Plated Wedding Packages

Details

All menus include house baked rolls with sweet butter, freshly brewed coffee, and assorted hot teas. The starter course(s) and main entrée(s) selection are to be chosen no less than 90 days prior to the wedding. You may also customize your wedding menu with a la carte menu options. Pricing does not include service charge.

 

The Glacier Point Package
$95 Per Guest 

One Hour Reception to include your selection of three butler-passed hors d’oeuvres
Two-Course Dinner
Choice of Soup or Salad
Choice of Two Entrée Selections
Celebratory Champagne & Sparkling Cider Toast
Wedding Cake Cutting Service on Painted Plate 

 

The Half Dome Package
$105 Per Guest 

One Hour Reception to include your selection of four butler-passed hors d’oeuvres
Two-Course Dinner
Choice of Soup or Salad
Choice of Three Entrée Selections
Celebratory Champagne & Sparkling Cider Toast,
Wedding Cake Cutting Service on Painted Plate 

 

The El Capitan Package
$125 Per Guest

One Hour Reception to include your selection of four butler-passed hors d’oeuvres
Four-Course Dinner
Choice of Soup or Hot Appetizer
Choice of Salad or Cold Appetizer
Intermezzo Sorbet
Choice of Combination Entrée or up to Three Entrée Selections
Celebratory Champagne & Sparkling Cider Toast
Wedding Cake Cutting Service on Painted Plate

 

 Also included: 

15% of Ascent Spa 60- or 90-minute facials and massages during the week of the wedding. Maximum four guests. 

 

Plated Dinner Selections

Details

Select entrées for your guests to choose from; advance meal counts are
required. Place cards indicating each guest’s entrée selection are required.
Vegetarian and special dietary needs are available upon request.
For a la carte menus, please see a la carte menu page.

 

Cold Appetizers 

Available for the El Capitan Package 

Bruschetta Trio
Tomato & Mozzarella, Olive Tapenade, Tuscan Marinated Cannellini Beans   

Duck Confit Spring Roll 
Brandy Cherry Glaze 

Trio of Fresh-Shucked Kumamoto Oysters 
Maple Vinegar Mignonette 

 

Hot Appetizers

 Available for the El Capitan Package 

Baked Brie
Puff Pastry, Arugula, Tomato Chutney

Lump Crab Cake
Microgreens, Lemon Dill Aioli 

Pan-Seared Sea Scallop 
Golden Beet Risotto, Watercress 

 

Soups 

Tomato Basil Bisque

Lobster Bisque with Lemon Tarragon Crème Fraiche

Corn Chowder with Chive Oil 

Chickpea Tomato with Minced Cilantro 

Cioppino with Sourdough Toast Points

 

Salads

Tenaya Salad 
Organic Greens, Sliced Apple, Blue Cheese, Candied Walnuts, Balsamic Vinaigrette 

Caesar Salad 
Romaine Lettuce, Garlic Crouton, Aged Parmesan Cheese, Caesar Dressing

Organic Greens Salad 
Organic Greens, Cherry Tomatoes, Cucumber, Candied Pecans, Basil Vinaigrette

Roasted Pear Salad 
Butter Lettuce, Roasted Pear, Candied Walnuts, Goat Cheese, Port Vinaigrette

Wedge Salad
Iceberg Lettuce Wedge, Blue Cheese, Crumbled Bacon, Heirloom Tomatoes, Crispy Onions

 

Entrées

Surf and Turf

Available for the El Capitan Package

Grilled Beef Medallion & Petite Maine Lobster Tail
Royale Potato, Seasonal Vegetables, Cabernet Demi, Lemon Compound Butter

Slow Braised Beef Short Ribs & Chilean Sea Bass
Garlic Mashed Potatoes, Seasonal Vegetables, Cipollini Aigre Doux, Sauce Natural,
Tarragon Stone Fruit Salsa

Hazelnut Crusted Lamb Rack & Seared Day Boat Scallops
Trufed Potato Risotto, Seasonal Vegetables, Rosemary Brown Butter

 

Beef

 Beef Tenderloin
Mashed Potatoes, Seasonal Vegetables, Port Demi-Glace 

Beef Wellington
Portobello Mushrooms, Sage & Roasted Garlic, Thyme Roasted Fingerling Potatoes, Marsala Wine Sauce

Grilled New York Steak
Shiitake Mushroom Mashed Yukon Gold Potatoes, Seasonal Vegetables, Chimichurri Sauce

 Espresso Rubbed Venison Loin 
Farro Pilaf, Seasonal Vegetables, Cherry Onion Chutney

 

Seafood 

Cedar-Plank Roasted Salmon 
Wasabi Mashed Potatoes, Seasonal Vegetables, Pomegranate Glaze

Seared Alaskan Halibut
Roasted Corn Smoked Bacon Polenta, Seasonal Vegetables, Saffron Buerre Blanc, Lemon Oil 

Seared Dayboat Scallop & Grilled Jumbo Shrimp
Saffron Risotto, Seasonal Vegetables, Red Pepper Coulis, Chive Oil

 

Poultry

Roasted Chicken Breast
Boursin Cheese, Roasted Corn Bread Pudding, Seasonal Vegetables, Honey Herb Jus

Seared Muscovy Duck Breast
Roasted Caulifower Puree, Fennel Beet & Feta Salad, Cherry Verjus Gastrique

Quail Farrotto 
Roasted Acorn Squash & Seasonal Vegetables 

 

Vegetarian

Portabella Stack
Layered portabella mushrooms, tomatoes, onions, buffalo mozzarella, quinoa and balsamic syrup

Bucatini Pasta
Spaghetti-like pasta soaked in a roasted tomato Vodka sauce, grilled portabella mushrooms, onions, zucchini and
shaved Parmesan cheese

Vegetable Wellington
Zucchini, eggplant, butternut squash, onion, spinach, garlic feta cheese, with a port syrup and mashed potatoes

Portabella Mushroom Ragout Beggar’s Purse
Grilled peppers, squash, eggplant, basil purée

 

BUFFET WEDDINGS PACKAGES

Details 

All menus include house baked rolls with sweet butter, freshly brewed coffee, and assorted hot teas. The buffet selections are to be chosen no less than 90 days prior to the wedding. Buffet package pricing is based on a 50-person minimum guest count; price may vary for smaller weddings. Pricing does not include service charge. Vegetarian & Vegan meals are available upon request.

Vernal Buffet

 $115 Per Guest 

One Hour Cocktail Reception 
Choice of Soup and Three Salads 
Choice of Two Entrées from List I
Choice of two Accompaniments and/or Vegetables Celebratory
Champagne & Sparkling Cider Toast 
Wedding Cake Cutting Service on Painted Plate

Sentinel Buffet

 $125 Per Guest 

One Hour Cocktail Reception 
Choice of One Soup and Four Salads
Choice of Three Entrées from List I and II
Choice of Three Accompaniments and/or Vegetables 
Celebratory Champagne & Sparkling Cider Toast 
Wedding Cake Cutting Service on Painted Plate

Bridalveil Signature Buffet

 $145 Per Guest

One Hour Cocktail Reception  
Choice of One Soup and Five Salads
Choice of Four Entrées from List I, II and III 
Choice of Three Accompaniments and/or Vegetables Celebratory
Champagne & Sparkling Cider Toast
Wedding Cake Cutting Service on Painted Plate

Also included: 

15% of Ascent Spa 60- or 90-minute facials and massages during the week of the wedding. Maximum four guests. 
Vegetarian & Vegan meals are available upon request. Pricing does not include service charge.
 Buffet package pricing is based on a 50-person minimum guest count; price may vary for smaller weddings. 

 

Buffet dinner selections 

 Buffet dinner selections 

Soups

 Smoked Corn Chowder 
Tomato Basil Bisque
Cream of Asparagus
 Italian Wedding 
Potato Leek

Salads

 Grilled Vegetable & Pasta Salad with Lemon Tarragon Vinaigrette 
Organic Mixed Greens with Assorted Dressings 
Marinated Mushroom Salad
Tomato, Cucumber, Red Onion & Feta Cheese with Balsamic Vinaigrette
Caprese, Tomato, Fresh Mozzarella, Fresh Basil, Balsamic Reduction
Fruit and Berry Salad with Yogurt Dressing

Accompaniments 

Roasted Yukon Potatoes
Garlic Mashed Potatoes
Scalloped Potatoes 
Quinoa Pilaf 
Cheddar Cheese Polenta
Mashed Sweet Potatoes with Maple & Raisins

Vegetables

Seasonal Selection of Steamed Vegetables
Green Bean Almondine 
Garlic Sautéed Mushrooms 
Carrot Vichy Sautéed Garlic Broccolini 
Herb Roasted Cauliflower 

 

Entrées 

List I 

Roasted Chicken Breast 
Pan Jus

 Roasted Pork Loin
Cherry Onion Chutney 

Marinated Flank Steak 
Bourbon Glaze 

Ono 
Red Pepper Coulis, Capers, Parsley 

Vegetarian Rigatoni
Roasted Vegetables, Marinara 

Roasted Tri-Tip
Mushroom Pan Jus

List II 

Seared Salmon 
Miso Citrus Glaze 

Grilled New York Strip 
Maître d’Hôtel Butter, Fleur De Sel

 Roasted Pork Roulade 
Maple Apple Stuffing

 Swordfish 
Green Papaya Salsa 

Portobello Ravioli
Sun-Dried Tomato Pesto

 12 Braised Beef Short Rib
Sauce Natural 

List III

Chicken Breast 
Sauce Chasseur

Seared Halibut 
Citrus Beurre Blanc, Orange Supreme

Tenderloin of Beef 
Garlic Cilantro Butter 

Roasted Duck 
Mandarin Orange Glaze 

Grilled Rib-Eye Steak 
Onion Bacon Marmalade

 Tri-Colored Lobster Ravioli
Champagne Cream Sauce

BUILD YOUR OWN MENU

Details

 

À LA CARTE MENU OPTIONS AVAILABLE TO CREATE PERSONALIZED MENUS FOR PLATED PACKAGES. ONE SOUP OR SALAD IS INCLUDED WITH A LA CARTE ENTRÉE SELECTIONS. 

  Cold Appetizers

Available for the Tenaya Package 

Bruschetta Trio $14 
Tomato & Mozzarella, Olive Tapenade, Tuscan Marinated Cannellini Beans

 Duck Confit Spring Roll $16 

Brandy Cherry Glaze Trio of Fresh-Shucked Kumamoto Oysters $18 
Maple Vinegar Mignonette 

Hot appetizers

Available for the Tenaya Package 

Baked Brie $16 
Puff Pastry, Arugula, Tomato Chutney

House-Smoked Salmon Cake $14
Microgreens, Lemon Dill Aioli 

Pan-Seared Sea Scallop $16 
Golden Beet Risotto, Watercress 


Soups 

Tomato Basil Bisque

 Lobster Bisque, Lemon Tarragon Crème Fraîche 

Corn Chowder, Chive Oil 

Chickpea Tomato, Minced Cilantro

 Cioppino, Sourdough Toast Points

 

Salads  

Tenaya Salad
Organic Greens, Sliced Apple, Blue Cheese, Candied Walnuts, Balsamic Vinaigrette 

Caesar Salad
Romaine Lettuce, Garlic Crouton, Aged Parmesan Cheese, Caesar Dressing 

Organic Greens Salad 
Organic Greens, Cherry Tomatoes, Cucumber, Candied Pecans, Basil Vinaigrette 

Roasted Pear Salad
Butter Lettuce, Roasted Pear, Candied Walnuts, Goat Cheese, Port Vinaigrette 

Wedge Salad 
Iceberg Lettuce Wedge, Blue Cheese, Crumbled Bacon, Heirloom Tomatoes, Crispy Onions

 

Build your own menu  

À la carte menu options available to create personalized menus for plated packages. One soup or salad is included with a la carte entrée selections.

Surf & Turf 

Grilled Beef Medallion & Petite Maine Lobster Tail $75 
Royale Potato, Seasonal Vegetables, Cabernet Demi, Lemon Compound Butter

 Slow Braised Beef Short Ribs & Chilean Sea Bass $63 
Garlic Mashed Potatoes, Seasonal Vegetables, Cipollini Aigre Doux, Sauce Natural, Tarragon Stone Fruit Salsa 

Hazelnut Crusted Lamb Rack & Seared Day Boat Scallops $70 
Truffled Potato Risotto, Seasonal Vegetables, Rosemary Brown Butter  

 

Beef 

Beef Tenderloin $68 
Mashed Potatoes, Seasonal Vegetables, Port Demi-Glace

Beef Wellington $70 
Portobello Mushrooms, Sage & Roasted Garlic, Thyme Roasted Fingerling Potatoes, Marsala Wine Sauce

Grilled New York Steak $62
Shiitake Mushroom Mashed Yukon Gold Potatoes, Seasonal Vegetables, Chimichurri Sauce

Espresso-Rubbed Venison Loin $69 
Farro Pilaf, Seasonal Vegetables, Cherry Onion Chutney

Bison Osso Buco $65
Roasted Red Pepper Polenta, Seasonal Vegetables, Cipollini Onion Aigre Doux, Sauce Natural 

Seafood  

Cedar-Plank Roasted Salmon $52 
Wasabi Mashed Potatoes, Seasonal Vegetables, Pomegranate Glaze  

Seared Alaskan Halibut $54 
Roasted Corn Smoked Bacon Polenta, Seasonal Vegetables, Saffron Beurre Blanc, Lemon Oil 

Seared Day Boat Scallop & Grilled Jumbo Shrimp $59 
Safron Risotto, Seasonal Vegetables, Red Pepper Coulis, Chive Oil 

Vegetarian

Eggplant Stack with Tomato, Onion and Roasted Peppers $50
Goat Cheese, Balsamic Reduction

Pappardelle Riata with Grilled Vegetables $50
Gorgonzola Cream Sauce  

Portobello Mushroom Ravioli $50
Basil Cream Sauce  

Poultry

Roasted Chicken Breast $54 
Boursin Cheese, Roasted Cornbread Pudding, Seasonal Vegetables, Honey Herb Jus

Seared Muscovy Duck Breast $57 
Roasted Cauliflower Puree, Fennel Beet & Feta Salad, Cherry Verjus Gastrique

Pheasant Farrotto $63 
Roasted Acorn Squash, Seasonal Vegetables 

ENHANCE YOUR RECEPTION

Details

 

Pasta Action Station | $19 per person 

Penne Pasta, Shrimp, Chicken, Mushrooms, Spinach, Asparagus, Sun Dried Tomatoes, Olives, Parmesan Cheese, Bread Sticks

 

Fajitas Action Station | $22 per person New York Sirloin, Sautéed Chicken, Achiote Spices, Onions, Peppers, Warm Flour Tortillas, Refried Beans, Guacamole, Salsa, Sour Cream, Cheddar Cheese, Jalapeños 

 

Sushi Action Station | $29 per person California Roll, Kappa Roll, Hamachi (Yellow Tail), Ahi Tuna, Soy, Ginger, Wasabi 

 

Carving Stations 

Roasted Beef Tenderloin, Garlic Pepper Jam | $425 per 20 guests 

Herb Roasted Turkey, Cranberry Sauce | $275 per 30 guests 

Roasted Prime Rib, Au Jus, Creamed Horseradish | $575 per 35 guests 

Black Angus Steamship, Au Jus, Creamed Horseradish | $610 per 100 guests 

Cedar Plank Salmon, Pomegranate Syrup | $300 per 25 guests 

 

Slider Bar | $19.95 per person 

Mini Certified Angus Beef Cheese Burgers, Nathan’s Slider Dogs, 

Mini Fiscalini Grilled Cheese Sandwiches, Assorted Condiments 

 

Seafood Bar | $35.95 per person 

 Pacific Shrimp, Dungeness Crab, Oysters on the Half Shell, 

Steamed Clams & Mussels, Cocktail Sauce, and Lemons

 

A $150 Chef Attendant fee will apply for any carving or action stations, per Chef, per one & one-half hour period. Prices subject to taxable service charge and state sales tax. 

 

Enhance your reception

 

Cheese and Fruit | $18 per person 

Exotic Fruit & Grapes, Brie, St. Andre, Midnight Moon, Shaft Bleu, Gouda, Cheddar, Pepper Jack, Baguettes, Hawaiian Lahvosh

 

Antipasto Platter | $21 per person 

Marinated Eggplant, Roasted Peppers, Pickled Artichoke, Assorted Olives, Marinated Mushrooms, Grilled Tomatoes, Provolone Cheese, Salami, Prosciutto, Black Forest Ham, Crostini, Lahvosh 

 

Mac & Cheese Station | $17 per person 

Five Cheese Macaroni, Parmesan, Gruyère Macaroni, Bay Shrimp, Blackened Chicken, Crumbled Bacon, Chives, Green Onions, Diced Roasted Red Pepper, Sun-Dried Tomatoes, Sliced Olives, Shredded Cheddar, Shredded Jack Cheese

 

Sweets Table | $18 per person 

Petite Pastries to Include: Chocolate Eclair, Cheesecake, Tiramisu Cup, Seasonal Fruit Tart, Assorted Dessert Bars, Danish Butter Cookies, Chocolate Covered Strawberries, Assorted Truffles  

 

S’mores Station | $16 per person

Hershey’s Milk Chocolate, Reese’s Peanut Butter Cups, Andes Mints,

Bananas, Nutella, Shortbread Cookies, Pretzel Crisps,  

Fudge Striped Cookies, Graham Crackers & Jumbo Marshmallows

 

A $150 Chef Attendant fee will apply for any carving or action stations, per Chef, per one & one-half hour period. Prices subject to taxable service charge and state sales tax.

HORS D’OEUVRES

Details

Passed hors d’oeuvres, presented chilled

Smoked Salmon Bellini Stack 

Seared Ahi Tuna on Crostini 
Papaya Mango Salsa

California Sushi Roll 
Wasabi, Pickled Ginger, Soy Sauce

Spiced Chicken
Cucumber, Mango Glaze

Artichoke Hearts
Ratatouille  

Tempura Vegetable Maki Roll
with Wasabi Aioli  

Valley Strawberry
with Boursin Cheese  

Beef Carpaccio  
Arugula, Dijon, Crostini  

Shrimp Ceviche Shooter  

Watermelon Caprese Skewer  
Belgian Endive  

Herbed Goat Cheese
Fig Balsamic  

Passed hors d’oeuvres, presented warm 

Mini Beef Wellington
with Béarnaise Sauce 

Sugarcane Spiked Lamb Loin
with Spicy Mango Glaze

 Caramelized Sea Scallop and Pancetta 

Miniature Lump Crab Cakes
with Cajun Remoulade 

Coconut Shrimp
with Sweet Chili Sauce

Spinach Spanakopita

Mini Reuben  

Chicken Satay
with Peanut Sauce  

Mini Tostada 
Charred Anaheim Chili, Red Bell Pepper & Corn   

Margarita Flat-Bread  

All menu selections are included in the wedding packages.  

CHILDREN’S MENU

Details

Starter

Fruit Cup Fresh Cubed Watermelon, Sliced Strawberries, Cantaloupe and/or other Seasonal Fruit

Entrée Selection 

Please select one entrée for all children 

Lots’ a Pasta 
Grilled Chicken, Penne Pasta with Alfredo Sauce, served with Garlic Toast 

Mackenzie’s Mac & Cheese 
Served with Garlic Toast 

Molly’s Crispy Chicken Strips 
Served with French Fries 

Spaghetti & Meatballs 
Tomato Sauce, Italian Meatballs, & Parmesan Cheese, 
Served with Garlic Toast 

Moo Burger 
Hamburger or Cheeseburger, 
Served with French Fries

$26 per child 

For children under 12 years of age. Pricing does not include state sales tax and service charge. 

BARS & BEVERAGES

hosted bar packages

Package

First Hour

Additional Hours

Top Shelf

$26

$19

Premium

$23

$16

House

$18

$13

Wine & Beer

$17

$12

Pricing on Consumption

Top Shelf Brands

Liquor $12 | $15

Kettle One
Bombay Sapphire
Captain Morgan
Herradura Silver
Maker’s Mark
Johnny Walker Black

Cordials $10
Pick up to three for package

Baileys
Amaretto
Chambord
Grand Marnier
Campari
Midori

Cognac
Pick one for package

Hennessy VS
Courvoisier VSOP

PREMIUM brands

Liquor $10 | $13

Tito’s
Tanqueray
Captain Morgan
Espolon Anejo
Jack Daniel’s
Chivas

Cordials $10
Pick up to three

Baileys
Amaretto
Chambord
Grand Marnier
Campari
Midori

HOUSE brands

Liquor $8 | $11

New Amsterdam Vodka
New Amsterdam Gin
Cruzan Rum
Camarena Silver Tequila
Jim Beam
Dewar’s

BEER & WINE

Pick six beers

Domestic Beer $6

Budweiser
Bud Light
Coors Light
Michelob Ultra
O’Doul’s

Specialty/Import Beer $7

Sierra Nevada
Samuel Adams
Lagunitas IPA
Firestone 805
Corona
Stella Artois
Angry Orchard Cider

House Wine $8 

Stone Cap Chardonnay 
Stone Cap Cabernet

Please see your coordinator for a full list of wines & sparkling available. Menu glass & bottle pricing would apply. 

*Brands and Pricing are Subject to Change

SIGNATURE COCKTAILS

We are happy to include a Signature Cocktail served from the bar in the package pricing if the Signature Cocktail can be made from the bar products already included. Additional cost may be incurred for requested specialty products or if you prefer the Signature Cocktail to be butler passed. 

ADDITIONAL INFORMATION

Additional Beverage Options 

$45 per gallon 
Fruit Punch, Lemonade, Iced Tea, Coffee Service (Including Hot Teas) 

Beverage guidelines

Corkage

No beverage of any kind is permitted to be brought into the resort by the client or it’s guests without special permission from the Resort and must be served by hotel staff. The Tenaya at Yosemite is pleased to offer a wide selection of wines to complement our cuisine. Your Wedding Coordinator will happily pair each course with a wine to enhance the favors of your selected menu. If you wish to serve your guests wine that the Resort is unable to attain for you, a corkage fee of $20 per 750ml bottle of wine will be assessed. All special ordered wines will be charged at the applicable minimum purchase quantity. 

Special Conditions 

All bars require (1) bartender per 100 guests. 
Bartender/Bar Set Up Fee is $100 per Bartender / Bar Set Up fee is subject to tax and service charge. 
Minimum: $250 per Bartender / Bar Set Up

Tenaya at Yosemite reserves the right to cease service of alcoholic beverages in the event a person under the state mandated age limit is present at the Event and attempts to receive service of alcoholic beverage. In addition, the Resort requires proper identification (photo ID) of any person of questionable age and may refuse alcoholic beverage service if either the person is under age or proper identification cannot be provided. The Resort may also refuse alcoholic beverage service to any person, who in the Resort’s judgment, appears to be intoxicated.