Packages Menus

Details 

All menus include house baked rolls with sweet butter, freshly brewed coffee, and assorted hot teas. The buffet selections are to be chosen no less than 90 days prior to the wedding. Buffet package pricing is based on a 50-person minimum guest count; price may vary for smaller weddings. Pricing does not include service charge. Vegetarian & Vegan meals are available upon request.

Vernal Buffet

 $115 Per Guest 

One Hour Cocktail Reception 
Choice of Soup and Three Salads 
Choice of Two Entrées from List I
Choice of two Accompaniments and/or Vegetables Celebratory
Champagne & Sparkling Cider Toast 
Wedding Cake Cutting Service on Painted Plate

Sentinel Buffet

 $125 Per Guest 

One Hour Cocktail Reception 
Choice of One Soup and Four Salads
Choice of Three Entrées from List I and II
Choice of Three Accompaniments and/or Vegetables 
Celebratory Champagne & Sparkling Cider Toast 
Wedding Cake Cutting Service on Painted Plate

Bridalveil Signature Buffet

 $145 Per Guest

One Hour Cocktail Reception  
Choice of One Soup and Five Salads
Choice of Four Entrées from List I, II and III 
Choice of Three Accompaniments and/or Vegetables Celebratory
Champagne & Sparkling Cider Toast
Wedding Cake Cutting Service on Painted Plate

Also included: 

15% of Ascent Spa 60- or 90-minute facials and massages during the week of the wedding. Maximum four guests. 
Vegetarian & Vegan meals are available upon request. Pricing does not include service charge.
 Buffet package pricing is based on a 50-person minimum guest count; price may vary for smaller weddings. 

Details

À LA CARTE MENU OPTIONS AVAILABLE TO CREATE PERSONALIZED MENUS FOR PLATED PACKAGES. ONE SOUP OR SALAD IS INCLUDED WITH A LA CARTE ENTRÉE SELECTIONS. 

  Cold Appetizers

Available for the Tenaya Package 

Bruschetta Trio $14 
Tomato & Mozzarella, Olive Tapenade, Tuscan Marinated Cannellini Beans

 Duck Confit Spring Roll $16 

Brandy Cherry Glaze Trio of Fresh-Shucked Kumamoto Oysters $18 
Maple Vinegar Mignonette 

Hot appetizers

Available for the Tenaya Package 

Baked Brie $16 
Puff Pastry, Arugula, Tomato Chutney

House-Smoked Salmon Cake $14
Microgreens, Lemon Dill Aioli 

Pan-Seared Sea Scallop $16 
Golden Beet Risotto, Watercress 

Soups 

Tomato Basil Bisque

 Lobster Bisque, Lemon Tarragon Crème Fraîche 

Corn Chowder, Chive Oil 

Chickpea Tomato, Minced Cilantro

 Cioppino, Sourdough Toast Points

Salads  

Tenaya Salad
Organic Greens, Sliced Apple, Blue Cheese, Candied Walnuts, Balsamic Vinaigrette 

Caesar Salad
Romaine Lettuce, Garlic Crouton, Aged Parmesan Cheese, Caesar Dressing 

Organic Greens Salad 
Organic Greens, Cherry Tomatoes, Cucumber, Candied Pecans, Basil Vinaigrette 

Roasted Pear Salad
Butter Lettuce, Roasted Pear, Candied Walnuts, Goat Cheese, Port Vinaigrette 

Wedge Salad 
Iceberg Lettuce Wedge, Blue Cheese, Crumbled Bacon, Heirloom Tomatoes, Crispy Onions

Build your own menu  

À la carte menu options available to create personalized menus for plated packages. One soup or salad is included with a la carte entrée selections.

Surf & Turf 

Grilled Beef Medallion & Petite Maine Lobster Tail $75 
Royale Potato, Seasonal Vegetables, Cabernet Demi, Lemon Compound Butter

 Slow Braised Beef Short Ribs & Chilean Sea Bass $63 
Garlic Mashed Potatoes, Seasonal Vegetables, Cipollini Aigre Doux, Sauce Natural, Tarragon Stone Fruit Salsa 

Hazelnut Crusted Lamb Rack & Seared Day Boat Scallops $70 
Truffled Potato Risotto, Seasonal Vegetables, Rosemary Brown Butter  

Beef 

Beef Tenderloin $68 
Mashed Potatoes, Seasonal Vegetables, Port Demi-Glace

Beef Wellington $70 
Portobello Mushrooms, Sage & Roasted Garlic, Thyme Roasted Fingerling Potatoes, Marsala Wine Sauce

Grilled New York Steak $62
Shiitake Mushroom Mashed Yukon Gold Potatoes, Seasonal Vegetables, Chimichurri Sauce

Espresso-Rubbed Venison Loin $69 
Farro Pilaf, Seasonal Vegetables, Cherry Onion Chutney

Bison Osso Buco $65
Roasted Red Pepper Polenta, Seasonal Vegetables, Cipollini Onion Aigre Doux, Sauce Natural 

Seafood  

Cedar-Plank Roasted Salmon $52 
Wasabi Mashed Potatoes, Seasonal Vegetables, Pomegranate Glaze  

Seared Alaskan Halibut $54 
Roasted Corn Smoked Bacon Polenta, Seasonal Vegetables, Saffron Beurre Blanc, Lemon Oil 

Seared Day Boat Scallop & Grilled Jumbo Shrimp $59 
Safron Risotto, Seasonal Vegetables, Red Pepper Coulis, Chive Oil 

Vegetarian

Eggplant Stack with Tomato, Onion and Roasted Peppers $50
Goat Cheese, Balsamic Reduction

Pappardelle Riata with Grilled Vegetables $50
Gorgonzola Cream Sauce  

Portobello Mushroom Ravioli $50
Basil Cream Sauce  

Poultry

Roasted Chicken Breast $54 
Boursin Cheese, Roasted Cornbread Pudding, Seasonal Vegetables, Honey Herb Jus

Seared Muscovy Duck Breast $57 
Roasted Cauliflower Puree, Fennel Beet & Feta Salad, Cherry Verjus Gastrique

Pheasant Farrotto $63 
Roasted Acorn Squash, Seasonal Vegetables 

Details

Pasta Action Station | $19 per person 

Penne Pasta, Shrimp, Chicken, Mushrooms, Spinach, Asparagus, Sun Dried Tomatoes, Olives, Parmesan Cheese, Bread Sticks

Fajitas Action Station | $22 per person New York Sirloin, Sautéed Chicken, Achiote Spices, Onions, Peppers, Warm Flour Tortillas, Refried Beans, Guacamole, Salsa, Sour Cream, Cheddar Cheese, Jalapeños 

Sushi Action Station | $29 per person California Roll, Kappa Roll, Hamachi (Yellow Tail), Ahi Tuna, Soy, Ginger, Wasabi 

Carving Stations 

Roasted Beef Tenderloin, Garlic Pepper Jam | $425 per 20 guests 

Herb Roasted Turkey, Cranberry Sauce | $275 per 30 guests 

Roasted Prime Rib, Au Jus, Creamed Horseradish | $575 per 35 guests 

Black Angus Steamship, Au Jus, Creamed Horseradish | $610 per 100 guests 

Cedar Plank Salmon, Pomegranate Syrup | $300 per 25 guests 

Slider Bar | $19.95 per person 

Mini Certified Angus Beef Cheese Burgers, Nathan’s Slider Dogs, 

Mini Fiscalini Grilled Cheese Sandwiches, Assorted Condiments 

Seafood Bar | $35.95 per person 

 Pacific Shrimp, Dungeness Crab, Oysters on the Half Shell, 

Steamed Clams & Mussels, Cocktail Sauce, and Lemons

A $150 Chef Attendant fee will apply for any carving or action stations, per Chef, per one & one-half hour period. Prices subject to taxable service charge and state sales tax. 

Enhance your reception

Cheese and Fruit | $18 per person 

Exotic Fruit & Grapes, Brie, St. Andre, Midnight Moon, Shaft Bleu, Gouda, Cheddar, Pepper Jack, Baguettes, Hawaiian Lahvosh

Antipasto Platter | $21 per person 

Marinated Eggplant, Roasted Peppers, Pickled Artichoke, Assorted Olives, Marinated Mushrooms, Grilled Tomatoes, Provolone Cheese, Salami, Prosciutto, Black Forest Ham, Crostini, Lahvosh 

Mac & Cheese Station | $17 per person 

Five Cheese Macaroni, Parmesan, Gruyère Macaroni, Bay Shrimp, Blackened Chicken, Crumbled Bacon, Chives, Green Onions, Diced Roasted Red Pepper, Sun-Dried Tomatoes, Sliced Olives, Shredded Cheddar, Shredded Jack Cheese

Sweets Table | $18 per person 

Petite Pastries to Include: Chocolate Eclair, Cheesecake, Tiramisu Cup, Seasonal Fruit Tart, Assorted Dessert Bars, Danish Butter Cookies, Chocolate Covered Strawberries, Assorted Truffles  

S’mores Station | $16 per person

Hershey’s Milk Chocolate, Reese’s Peanut Butter Cups, Andes Mints, Bananas, Nutella, Shortbread Cookies, Pretzel Crisps, Fudge Striped Cookies, Graham Crackers & Jumbo Marshmallows

A $150 Chef Attendant fee will apply for any carving or action stations, per Chef, per one & one-half hour period. Prices subject to taxable service charge and state sales tax.

Details

Passed hors d’oeuvres, presented chilled

Smoked Salmon Bellini Stack 

Seared Ahi Tuna on Crostini 
Papaya Mango Salsa

California Sushi Roll 
Wasabi, Pickled Ginger, Soy Sauce

Spiced Chicken
Cucumber, Mango Glaze

Artichoke Hearts
Ratatouille  

Tempura Vegetable Maki Roll
with Wasabi Aioli  

Valley Strawberry
with Boursin Cheese  

Beef Carpaccio  
Arugula, Dijon, Crostini  

Shrimp Ceviche Shooter  

Watermelon Caprese Skewer  
Belgian Endive  

Herbed Goat Cheese
Fig Balsamic  

Passed hors d’oeuvres, presented warm 

Mini Beef Wellington
with Béarnaise Sauce 

Sugarcane Spiked Lamb Loin
with Spicy Mango Glaze

 Caramelized Sea Scallop and Pancetta 

Miniature Lump Crab Cakes
with Cajun Remoulade 

Coconut Shrimp
with Sweet Chili Sauce

Spinach Spanakopita

Mini Reuben  

Chicken Satay
with Peanut Sauce  

Mini Tostada 
Charred Anaheim Chili, Red Bell Pepper & Corn   

Margarita Flat-Bread  

All menu selections are included in the wedding packages.  

Details

Starter

Fruit Cup Fresh Cubed Watermelon, Sliced Strawberries, Cantaloupe and/or other Seasonal Fruit

Entrée Selection 

Please select one entrée for all children 

Lots’ a Pasta 
Grilled Chicken, Penne Pasta with Alfredo Sauce, served with Garlic Toast 

Mackenzie’s Mac & Cheese 
Served with Garlic Toast 

Molly’s Crispy Chicken Strips 
Served with French Fries 

Spaghetti & Meatballs 
Tomato Sauce, Italian Meatballs, & Parmesan Cheese, 
Served with Garlic Toast 

Moo Burger 
Hamburger or Cheeseburger, 
Served with French Fries

$26 per child 

For children under 12 years of age. Pricing does not include state sales tax and service charge. 

hosted bar packages

Pricing on Consumption

Top Shelf Brands

Liquor $12 | $15

Kettle One
Bombay Sapphire
Captain Morgan
Herradura Silver
Maker’s Mark
Johnny Walker Black

Cordials $10
Pick up to three for package

Baileys
Amaretto
Chambord
Grand Marnier
Campari
Midori

Cognac
Pick one for package

Hennessy VS
Courvoisier VSOP

PREMIUM brands

Liquor $10 | $13

Tito’s
Tanqueray
Captain Morgan
Espolon Anejo
Jack Daniel’s
Chivas

Cordials $10
Pick up to three

Baileys
Amaretto
Chambord
Grand Marnier
Campari
Midori

HOUSE brands

Liquor $8 | $11

New Amsterdam Vodka
New Amsterdam Gin
Cruzan Rum
Camarena Silver Tequila
Jim Beam
Dewar’s

BEER & WINE

Pick six beers

Domestic Beer $6

Budweiser
Bud Light
Coors Light
Michelob Ultra
O’Doul’s

Specialty/Import Beer $7

Sierra Nevada
Samuel Adams
Lagunitas IPA
Firestone 805
Corona
Stella Artois
Angry Orchard Cider

House Wine $8 

Stone Cap Chardonnay 
Stone Cap Cabernet

Please see your coordinator for a full list of wines & sparkling available. Menu glass & bottle pricing would apply. 

*Brands and Pricing are Subject to Change