
Packages Menus
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Plated Wedding Packages
Details
All menus include house baked rolls with sweet butter, freshly brewed coffee, and assorted hot teas. The starter course(s) and main entrée(s) selection are to be chosen no less than 90 days prior to the wedding. You may also customize your wedding menu with a la carte menu options. Pricing does not include service charge.
The Glacier Point Package
$95 Per Guest
One Hour Reception to include your selection of three butler-passed hors d’oeuvres
Two-Course Dinner
Choice of Soup or Salad
Choice of Two Entrée Selections
Celebratory Champagne & Sparkling Cider Toast
Wedding Cake Cutting Service on Painted Plate
The Half Dome Package
$105 Per Guest
One Hour Reception to include your selection of four butler-passed hors d’oeuvres
Two-Course Dinner
Choice of Soup or Salad
Choice of Three Entrée Selections
Celebratory Champagne & Sparkling Cider Toast,
Wedding Cake Cutting Service on Painted Plate
The El Capitan Package
$125 Per Guest
One Hour Reception to include your selection of four butler-passed hors d’oeuvres
Four-Course Dinner
Choice of Soup or Hot Appetizer
Choice of Salad or Cold Appetizer
Intermezzo Sorbet
Choice of Combination Entrée or up to Three Entrée Selections
Celebratory Champagne & Sparkling Cider Toast
Wedding Cake Cutting Service on Painted Plate
Also included:
15% of Ascent Spa 60- or 90-minute facials and massages during the week of the wedding. Maximum four guests.
Plated Dinner Selections
Details
Select entrées for your guests to choose from; advance meal counts are
required. Place cards indicating each guest’s entrée selection are required.
Vegetarian and special dietary needs are available upon request.
For a la carte menus, please see a la carte menu page.
Cold Appetizers
Available for the El Capitan Package
Bruschetta Trio
Tomato & Mozzarella, Olive Tapenade, Tuscan Marinated Cannellini Beans
Duck Confit Spring Roll
Brandy Cherry Glaze
Trio of Fresh-Shucked Kumamoto Oysters
Maple Vinegar Mignonette
Hot Appetizers
Available for the El Capitan Package
Baked Brie
Puff Pastry, Arugula, Tomato Chutney
Lump Crab Cake
Microgreens, Lemon Dill Aioli
Pan-Seared Sea Scallop
Golden Beet Risotto, Watercress
Soups
Tomato Basil Bisque
Lobster Bisque with Lemon Tarragon Crème Fraiche
Corn Chowder with Chive Oil
Chickpea Tomato with Minced Cilantro
Cioppino with Sourdough Toast Points
Salads
Tenaya Salad
Organic Greens, Sliced Apple, Blue Cheese, Candied Walnuts, Balsamic Vinaigrette
Caesar Salad
Romaine Lettuce, Garlic Crouton, Aged Parmesan Cheese, Caesar Dressing
Organic Greens Salad
Organic Greens, Cherry Tomatoes, Cucumber, Candied Pecans, Basil Vinaigrette
Roasted Pear Salad
Butter Lettuce, Roasted Pear, Candied Walnuts, Goat Cheese, Port Vinaigrette
Wedge Salad
Iceberg Lettuce Wedge, Blue Cheese, Crumbled Bacon, Heirloom Tomatoes, Crispy Onions
Entrées
Surf and Turf
Available for the El Capitan Package
Grilled Beef Medallion & Petite Maine Lobster Tail
Royale Potato, Seasonal Vegetables, Cabernet Demi, Lemon Compound Butter
Slow Braised Beef Short Ribs & Chilean Sea Bass
Garlic Mashed Potatoes, Seasonal Vegetables, Cipollini Aigre Doux, Sauce Natural,
Tarragon Stone Fruit Salsa
Hazelnut Crusted Lamb Rack & Seared Day Boat Scallops
Trufed Potato Risotto, Seasonal Vegetables, Rosemary Brown Butter
Beef
Beef Tenderloin
Mashed Potatoes, Seasonal Vegetables, Port Demi-Glace
Beef Wellington
Portobello Mushrooms, Sage & Roasted Garlic, Thyme Roasted Fingerling Potatoes, Marsala Wine Sauce
Grilled New York Steak
Shiitake Mushroom Mashed Yukon Gold Potatoes, Seasonal Vegetables, Chimichurri Sauce
Espresso Rubbed Venison Loin
Farro Pilaf, Seasonal Vegetables, Cherry Onion Chutney
Seafood
Cedar-Plank Roasted Salmon
Wasabi Mashed Potatoes, Seasonal Vegetables, Pomegranate Glaze
Seared Alaskan Halibut
Roasted Corn Smoked Bacon Polenta, Seasonal Vegetables, Saffron Buerre Blanc, Lemon Oil
Seared Dayboat Scallop & Grilled Jumbo Shrimp
Saffron Risotto, Seasonal Vegetables, Red Pepper Coulis, Chive Oil
Poultry
Roasted Chicken Breast
Boursin Cheese, Roasted Corn Bread Pudding, Seasonal Vegetables, Honey Herb Jus
Seared Muscovy Duck Breast
Roasted Caulifower Puree, Fennel Beet & Feta Salad, Cherry Verjus Gastrique
Quail Farrotto
Roasted Acorn Squash & Seasonal Vegetables
Vegetarian
Portabella Stack
Layered portabella mushrooms, tomatoes, onions, buffalo mozzarella, quinoa and balsamic syrup
Bucatini Pasta
Spaghetti-like pasta soaked in a roasted tomato Vodka sauce, grilled portabella mushrooms, onions, zucchini and
shaved Parmesan cheese
Vegetable Wellington
Zucchini, eggplant, butternut squash, onion, spinach, garlic feta cheese, with a port syrup and mashed potatoes
Portabella Mushroom Ragout Beggar’s Purse
Grilled peppers, squash, eggplant, basil purée
BUFFET WEDDINGS PACKAGES
Details
All menus include house baked rolls with sweet butter, freshly brewed coffee, and assorted hot teas. The buffet selections are to be chosen no less than 90 days prior to the wedding. Buffet package pricing is based on a 50-person minimum guest count; price may vary for smaller weddings. Pricing does not include service charge. Vegetarian & Vegan meals are available upon request.
Vernal Buffet
$115 Per Guest
One Hour Cocktail Reception
Choice of Soup and Three Salads
Choice of Two Entrées from List I
Choice of two Accompaniments and/or Vegetables Celebratory
Champagne & Sparkling Cider Toast
Wedding Cake Cutting Service on Painted Plate
Sentinel Buffet
$125 Per Guest
One Hour Cocktail Reception
Choice of One Soup and Four Salads
Choice of Three Entrées from List I and II
Choice of Three Accompaniments and/or Vegetables
Celebratory Champagne & Sparkling Cider Toast
Wedding Cake Cutting Service on Painted Plate
Bridalveil Signature Buffet
$145 Per Guest
One Hour Cocktail Reception
Choice of One Soup and Five Salads
Choice of Four Entrées from List I, II and III
Choice of Three Accompaniments and/or Vegetables Celebratory
Champagne & Sparkling Cider Toast
Wedding Cake Cutting Service on Painted Plate
Also included:
15% of Ascent Spa 60- or 90-minute facials and massages during the week of the wedding. Maximum four guests.
Vegetarian & Vegan meals are available upon request. Pricing does not include service charge.
Buffet package pricing is based on a 50-person minimum guest count; price may vary for smaller weddings.
Buffet dinner selections
Buffet dinner selections
Soups
Smoked Corn Chowder
Tomato Basil Bisque
Cream of Asparagus
Italian Wedding
Potato Leek
Salads
Grilled Vegetable & Pasta Salad with Lemon Tarragon Vinaigrette
Organic Mixed Greens with Assorted Dressings
Marinated Mushroom Salad
Tomato, Cucumber, Red Onion & Feta Cheese with Balsamic Vinaigrette
Caprese, Tomato, Fresh Mozzarella, Fresh Basil, Balsamic Reduction
Fruit and Berry Salad with Yogurt Dressing
Accompaniments
Roasted Yukon Potatoes
Garlic Mashed Potatoes
Scalloped Potatoes
Quinoa Pilaf
Cheddar Cheese Polenta
Mashed Sweet Potatoes with Maple & Raisins
Vegetables
Seasonal Selection of Steamed Vegetables
Green Bean Almondine
Garlic Sautéed Mushrooms
Carrot Vichy Sautéed Garlic Broccolini
Herb Roasted Cauliflower
Entrées
LIST I
Roasted Chicken Breast
Pan Jus
Roasted Pork Loin
Cherry Onion Chutney
Marinated Flank Steak
Bourbon Glaze
Ono
Red Pepper Coulis, Capers, Parsley
Vegetarian Rigatoni
Roasted Vegetables, Marinara
Roasted Tri-Tip
Mushroom Pan Jus
LIST II
Seared Salmon
Miso Citrus Glaze
Grilled New York Strip
Maître d’Hôtel Butter, Fleur De Sel
Roasted Pork Roulade
Maple Apple Stuffing
Swordfish
Green Papaya Salsa
Portobello Ravioli
Sun-Dried Tomato Pesto
12 Braised Beef Short Rib
Sauce Natural
LIST III
Chicken Breast
Sauce Chasseur
Seared Halibut
Citrus Beurre Blanc, Orange Supreme
Tenderloin of Beef
Garlic Cilantro Butter
Roasted Duck
Mandarin Orange Glaze
Grilled Rib-Eye Steak
Onion Bacon Marmalade
Tri-Colored Lobster Ravioli
Champagne Cream Sauce
BUILD YOUR OWN MENU
Details
À LA CARTE MENU OPTIONS AVAILABLE TO CREATE PERSONALIZED MENUS FOR PLATED PACKAGES. ONE SOUP OR SALAD IS INCLUDED WITH A LA CARTE ENTRÉE SELECTIONS.
Cold Appetizers
Available for the Tenaya Package
Bruschetta Trio $14
Tomato & Mozzarella, Olive Tapenade, Tuscan Marinated Cannellini Beans
Duck Confit Spring Roll $16
Brandy Cherry Glaze Trio of Fresh-Shucked Kumamoto Oysters $18
Maple Vinegar Mignonette
Hot appetizers
Available for the Tenaya Package
Baked Brie $16
Puff Pastry, Arugula, Tomato Chutney
House-Smoked Salmon Cake $14
Microgreens, Lemon Dill Aioli
Pan-Seared Sea Scallop $16
Golden Beet Risotto, Watercress
Soups
Tomato Basil Bisque
Lobster Bisque, Lemon Tarragon Crème Fraîche
Corn Chowder, Chive Oil
Chickpea Tomato, Minced Cilantro
Cioppino, Sourdough Toast Points
Salads
Tenaya Salad
Organic Greens, Sliced Apple, Blue Cheese, Candied Walnuts, Balsamic Vinaigrette
Caesar Salad
Romaine Lettuce, Garlic Crouton, Aged Parmesan Cheese, Caesar Dressing
Organic Greens Salad
Organic Greens, Cherry Tomatoes, Cucumber, Candied Pecans, Basil Vinaigrette
Roasted Pear Salad
Butter Lettuce, Roasted Pear, Candied Walnuts, Goat Cheese, Port Vinaigrette
Wedge Salad
Iceberg Lettuce Wedge, Blue Cheese, Crumbled Bacon, Heirloom Tomatoes, Crispy Onions
Build your own menu
À la carte menu options available to create personalized menus for plated packages. One soup or salad is included with a la carte entrée selections.
Surf & Turf
Grilled Beef Medallion & Petite Maine Lobster Tail $75
Royale Potato, Seasonal Vegetables, Cabernet Demi, Lemon Compound Butter
Slow Braised Beef Short Ribs & Chilean Sea Bass $63
Garlic Mashed Potatoes, Seasonal Vegetables, Cipollini Aigre Doux, Sauce Natural, Tarragon Stone Fruit Salsa
Hazelnut Crusted Lamb Rack & Seared Day Boat Scallops $70
Truffled Potato Risotto, Seasonal Vegetables, Rosemary Brown Butter
Beef
Beef Tenderloin $68
Mashed Potatoes, Seasonal Vegetables, Port Demi-Glace
Beef Wellington $70
Portobello Mushrooms, Sage & Roasted Garlic, Thyme Roasted Fingerling Potatoes, Marsala Wine Sauce
Grilled New York Steak $62
Shiitake Mushroom Mashed Yukon Gold Potatoes, Seasonal Vegetables, Chimichurri Sauce
Espresso-Rubbed Venison Loin $69
Farro Pilaf, Seasonal Vegetables, Cherry Onion Chutney
Bison Osso Buco $65
Roasted Red Pepper Polenta, Seasonal Vegetables, Cipollini Onion Aigre Doux, Sauce Natural
Seafood
Cedar-Plank Roasted Salmon $52
Wasabi Mashed Potatoes, Seasonal Vegetables, Pomegranate Glaze
Seared Alaskan Halibut $54
Roasted Corn Smoked Bacon Polenta, Seasonal Vegetables, Saffron Beurre Blanc, Lemon Oil
Seared Day Boat Scallop & Grilled Jumbo Shrimp $59
Safron Risotto, Seasonal Vegetables, Red Pepper Coulis, Chive Oil
Vegetarian
Eggplant Stack with Tomato, Onion and Roasted Peppers $50
Goat Cheese, Balsamic Reduction
Pappardelle Riata with Grilled Vegetables $50
Gorgonzola Cream Sauce
Portobello Mushroom Ravioli $50
Basil Cream Sauce
Poultry
Roasted Chicken Breast $54
Boursin Cheese, Roasted Cornbread Pudding, Seasonal Vegetables, Honey Herb Jus
Seared Muscovy Duck Breast $57
Roasted Cauliflower Puree, Fennel Beet & Feta Salad, Cherry Verjus Gastrique
Pheasant Farrotto $63
Roasted Acorn Squash, Seasonal Vegetables
ENHANCE YOUR RECEPTION
Details
Pasta Action Station | $19 per person
Penne Pasta, Shrimp, Chicken, Mushrooms, Spinach, Asparagus, Sun Dried Tomatoes, Olives, Parmesan Cheese, Bread Sticks
Fajitas Action Station | $22 per person New York Sirloin, Sautéed Chicken, Achiote Spices, Onions, Peppers, Warm Flour Tortillas, Refried Beans, Guacamole, Salsa, Sour Cream, Cheddar Cheese, Jalapeños
Sushi Action Station | $29 per person California Roll, Kappa Roll, Hamachi (Yellow Tail), Ahi Tuna, Soy, Ginger, Wasabi
Carving Stations
Roasted Beef Tenderloin, Garlic Pepper Jam | $425 per 20 guests
Herb Roasted Turkey, Cranberry Sauce | $275 per 30 guests
Roasted Prime Rib, Au Jus, Creamed Horseradish | $575 per 35 guests
Black Angus Steamship, Au Jus, Creamed Horseradish | $610 per 100 guests
Cedar Plank Salmon, Pomegranate Syrup | $300 per 25 guests
Slider Bar | $19.95 per person
Mini Certified Angus Beef Cheese Burgers, Nathan’s Slider Dogs,
Mini Fiscalini Grilled Cheese Sandwiches, Assorted Condiments
Seafood Bar | $35.95 per person
Pacific Shrimp, Dungeness Crab, Oysters on the Half Shell,
Steamed Clams & Mussels, Cocktail Sauce, and Lemons
A $150 Chef Attendant fee will apply for any carving or action stations, per Chef, per one & one-half hour period. Prices subject to taxable service charge and state sales tax.
Enhance your reception
Cheese and Fruit | $18 per person
Exotic Fruit & Grapes, Brie, St. Andre, Midnight Moon, Shaft Bleu, Gouda, Cheddar, Pepper Jack, Baguettes, Hawaiian Lahvosh
Antipasto Platter | $21 per person
Marinated Eggplant, Roasted Peppers, Pickled Artichoke, Assorted Olives, Marinated Mushrooms, Grilled Tomatoes, Provolone Cheese, Salami, Prosciutto, Black Forest Ham, Crostini, Lahvosh
Mac & Cheese Station | $17 per person
Five Cheese Macaroni, Parmesan, Gruyère Macaroni, Bay Shrimp, Blackened Chicken, Crumbled Bacon, Chives, Green Onions, Diced Roasted Red Pepper, Sun-Dried Tomatoes, Sliced Olives, Shredded Cheddar, Shredded Jack Cheese
Sweets Table | $18 per person
Petite Pastries to Include: Chocolate Eclair, Cheesecake, Tiramisu Cup, Seasonal Fruit Tart, Assorted Dessert Bars, Danish Butter Cookies, Chocolate Covered Strawberries, Assorted Truffles
S’mores Station | $16 per person
Hershey’s Milk Chocolate, Reese’s Peanut Butter Cups, Andes Mints, Bananas, Nutella, Shortbread Cookies, Pretzel Crisps, Fudge Striped Cookies, Graham Crackers & Jumbo Marshmallows
A $150 Chef Attendant fee will apply for any carving or action stations, per Chef, per one & one-half hour period. Prices subject to taxable service charge and state sales tax.
HORS D’OEUVRES
Details
Passed hors d’oeuvres, presented chilled
Smoked Salmon Bellini Stack
Seared Ahi Tuna on Crostini
Papaya Mango Salsa
California Sushi Roll
Wasabi, Pickled Ginger, Soy Sauce
Spiced Chicken
Cucumber, Mango Glaze
Artichoke Hearts
Ratatouille
Tempura Vegetable Maki Roll
with Wasabi Aioli
Valley Strawberry
with Boursin Cheese
Beef Carpaccio
Arugula, Dijon, Crostini
Shrimp Ceviche Shooter
Watermelon Caprese Skewer
Belgian Endive
Herbed Goat Cheese
Fig Balsamic
Passed hors d’oeuvres, presented warm
Mini Beef Wellington
with Béarnaise Sauce
Sugarcane Spiked Lamb Loin
with Spicy Mango Glaze
Caramelized Sea Scallop and Pancetta
Miniature Lump Crab Cakes
with Cajun Remoulade
Coconut Shrimp
with Sweet Chili Sauce
Spinach Spanakopita
Mini Reuben
Chicken Satay
with Peanut Sauce
Mini Tostada
Charred Anaheim Chili, Red Bell Pepper & Corn
Margarita Flat-Bread
All menu selections are included in the wedding packages.
CHILDREN’S MENU
Details
Starter
Fruit Cup Fresh Cubed Watermelon, Sliced Strawberries, Cantaloupe and/or other Seasonal Fruit
Entrée Selection
Please select one entrée for all children
Lots’ a Pasta
Grilled Chicken, Penne Pasta with Alfredo Sauce, served with Garlic Toast
Mackenzie’s Mac & Cheese
Served with Garlic Toast
Molly’s Crispy Chicken Strips
Served with French Fries
Spaghetti & Meatballs
Tomato Sauce, Italian Meatballs, & Parmesan Cheese,
Served with Garlic Toast
Moo Burger
Hamburger or Cheeseburger,
Served with French Fries
$26 per child
For children under 12 years of age. Pricing does not include state sales tax and service charge.
BARS & BEVERAGES
hosted bar packages
Package | First Hour | Additional Hours |
---|---|---|
Top Shelf | $26 | $19 |
Premium | $23 | $16 |
House | $18 | $13 |
Wine & Beer | $17 | $12 |
Pricing on Consumption
Top Shelf Brands
Liquor $12 | $15
Kettle One
Bombay Sapphire
Captain Morgan
Herradura Silver
Maker’s Mark
Johnny Walker Black
Cordials $10
Pick up to three for package
Baileys
Amaretto
Chambord
Grand Marnier
Campari
Midori
Cognac
Pick one for package
Hennessy VS
Courvoisier VSOP
PREMIUM brands
Liquor $10 | $13
Tito’s
Tanqueray
Captain Morgan
Espolon Anejo
Jack Daniel’s
Chivas
Cordials $10
Pick up to three
Baileys
Amaretto
Chambord
Grand Marnier
Campari
Midori
HOUSE brands
Liquor $8 | $11
New Amsterdam Vodka
New Amsterdam Gin
Cruzan Rum
Camarena Silver Tequila
Jim Beam
Dewar’s
BEER & WINE
Pick six beers
Domestic Beer $6
Budweiser
Bud Light
Coors Light
Michelob Ultra
O’Doul’s
Specialty/Import Beer $7
Sierra Nevada
Samuel Adams
Lagunitas IPA
Firestone 805
Corona
Stella Artois
Angry Orchard Cider
House Wine $8
Stone Cap Chardonnay
Stone Cap Cabernet
Please see your coordinator for a full list of wines & sparkling available. Menu glass & bottle pricing would apply.
*Brands and Pricing are Subject to Change
SIGNATURE COCKTAILS
We are happy to include a Signature Cocktail served from the bar in the package pricing if the Signature Cocktail can be made from the bar products already included. Additional cost may be incurred for requested specialty products or if you prefer the Signature Cocktail to be butler passed.
ADDITIONAL INFORMATION
Additional Beverage Options
$45 per gallon
Fruit Punch, Lemonade, Iced Tea, Coffee Service (Including Hot Teas)
Beverage guidelines
Corkage
No beverage of any kind is permitted to be brought into the resort by the client or it’s guests without special permission from the Resort and must be served by hotel staff. The Tenaya at Yosemite is pleased to offer a wide selection of wines to complement our cuisine. Your Wedding Coordinator will happily pair each course with a wine to enhance the favors of your selected menu. If you wish to serve your guests wine that the Resort is unable to attain for you, a corkage fee of $20 per 750ml bottle of wine will be assessed. All special ordered wines will be charged at the applicable minimum purchase quantity.
Special Conditions
All bars require (1) bartender per 100 guests.
Bartender/Bar Set Up Fee is $100 per Bartender / Bar Set Up fee is subject to tax and service charge.
Minimum: $250 per Bartender / Bar Set Up
Tenaya at Yosemite reserves the right to cease service of alcoholic beverages in the event a person under the state mandated age limit is present at the Event and attempts to receive service of alcoholic beverage. In addition, the Resort requires proper identification (photo ID) of any person of questionable age and may refuse alcoholic beverage service if either the person is under age or proper identification cannot be provided. The Resort may also refuse alcoholic beverage service to any person, who in the Resort’s judgment, appears to be intoxicated.