Embers Restaurant
We are thrilled to share that Embers, our signature restaurant at Tenaya at Yosemite, is now open 7 nights a week from 5pm- 10pm.
Reserve your table today through the OpenTable website to be one of the first to experience our new offerings! Enjoy a California Fresh menu featuring house-made favorites including beer battered fish & chips, French onion soup, pan-seared scallops, and more – all ages are welcome!
Space is limited. To reserve your place, please book online, or contact us directly at 559-683-6555. Our dedicated staff will be delighted to assist you in securing your desired reservation time.
Embers at Tenaya Menu
To Start
CRAB CAKE WITH REMOULADE & MICROGREENS – 20.
golden-seared crab cake, zesty remoulade, fresh microgreens
Suggested wine pairing: Rombauer Chardonnay | 20. glass
CLASSIC WHITE WINE MUSSEL SAUTÉ (MOULES MARINIÈRE STYLE) – 18.
steamed mussels, fragrant white wine garlic & herb broth, grilled baguette
Suggested wine pairing: Cakebread Sauvignon Blanc | 18. glass
WILD MUSHROOM & TRUFFLE FLATBREAD – 18.
béchamel base, roasted wild mushrooms (oyster, white cap), mozzarella, goat cheese, caramelized onions, arugula, truffle oil drizzle, shaved parmesan
Suggested wine pairing: Lyric Pinot Noir | 15. glass
SHRIMP COCKTAIL – 19.
chilled & poached jumbo shrimp, citrus-herb broth, house-made cocktail sauce, fresh lemon
Suggested wine pairing: Chandon Brut | 17. glass
Salad & Soup
FRENCH ONION SOUP – 15.
slow-simmered caramelized onions, toasted baguette, melted gruyère-parmesan cheese
Suggested wine pairing: Sokol Blosser Pinot Noir | 20. glass
TUSCAN PANZANELLA BREAD SALAD – 14.
arugula, cherry tomatoes, red onion, cucumber, basil, toasted bread, white balsamic vinaigrette
Suggested wine pairing: Cuarto Dominio Malbec | 24. glass
Mains
PAN-SEARED SCALLOPS – 42.
vadouvan corn polenta, crispy pancetta, fresh pea tendrils
Suggested wine pairing: Stag’s Leap Sauvignon Blanc | 17. glass
SHRIMP PAPPARDELLE – 38.
tomato, white wine, lemon, zucchini, yellow squash, pecorino romano
Suggested wine pairing: Daou Rosé | 14. glass
PRIME BRANDT 12 OZ. NEW YORK STRIP STEAK – 59.
grilled to order, chimichurri, whole-grain mashed potatoes
Suggested wine pairing: Stag’s Leap “Artemis” Cabernet Sauvignon | 47. glass
SIERRA NEVADA TEMPURA FISH & CHIPS – 32.
crispy cod filet, Sierra Nevada Pale Ale batter, malt vinegar fries, coleslaw, house-made tartar sauce
Suggested wine pairing: Stag’s Leap Chardonnay | 17. glass
SAN FRANCISCO-STYLE CIOPPINO – 42.
mussels, clams, shrimp, calamari, sea bass, spicy & hearty tomato fennel garlic herb & white wine broth stew, grilled baguette
Suggested wine pairing: Justin Isosceles Paso Robles | 40. glass
WILD MUSHROOM & GRILLED ASPARAGUS RISOTTO – 32.
ricotta, lemon, thyme, parmigiano crisp
Suggested wine pairing: Prisoner “Saldo” Zinfandel | 13. glass
BACON-ME-CRAZY BURGER – 28.
8 oz. Brandt Farms angus sirloin patty, aged Fiscalini cheddar, applewood-smoked bacon, tomato, crisp romaine, caramelized onion, garlic aioli, toasted brioche bun, truffle fries
Suggested wine pairing: Beringer “Knight’s Valley” Cabernet Sauvignon | 17. glass
Finishing Touch
HOT CHOCOLATE CHIP COOKIE À LA MODE – 14.
vanilla ice cream, chocolate, caramel sauce, whipped topping
WARM ENGLISH STICKY TOFFEE PUDDING – 14.
moist date cake, caramel sauce, whipped cream, toffee bits
CRÈME BRÛLÉE – 13.
fresh berries, whipped cream
Please let us know of any dietary restrictions prior to making your reservation. The menu may change to accommodate use of fresh, local products.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.