Embers Restaurant
Please Note: Embers is temporarily closed. Our expected re-opening date is May 17, 2024. We apologize for any inconvenience this may cause, and we appreciate your patience and understanding.
We are thrilled to share that Embers, our signature restaurant at Tenaya at Yosemite, is ready to welcome you exclusively on Friday and Saturday nights, with two seating times available at 6:00 PM and 8:00 PM.
Our newly elevated dining experience will celebrate by offering an exclusive four-course and seven-course menu, with an option to add a unique wine pairing to each meal from local vintner partner Idle Hour Winery.
Pricing begins at $99 per person* for the four-course dinner and $179 per person* for the seven-course dinner.
Space is limited. To reserve your place, we kindly ask that you contact us directly at 559-580-2191. Our dedicated staff will be delighted to assist you in securing your desired reservation time.
Four-Course Dinner
99. per person* | With wine pairing add 60.
Amuse-Bouche
strawberry gazpacho
First Course
dungeness crab raviolo
spinach | asparagus | lobster beurre blanc | pea tendrils
Second Course
prime Brandt Beef rib cap
pomme soufflé | chimichurri | baby root veg
To Finish
elderflower crème brûlée
tuile
black walnut fudge
Seven-Course Dinner
179. per person* | With wine pairing add 80.
Amuse-Bouche
strawberry gazpacho
First Course
dungeness crab raviolo
spinach | asparagus | lobster beurre blanc | pea tendrils
Second Course
quail veronique
red verjus | local red grapes | wilted arugula
Third Course
risotto
asparagus | king oyster mushroom | quail egg
Fourth Course
prince edward island mussels
garlic | fennel | tomato | butter | grilled baguette
Fifth Course
prime Brandt Beef rib cap
pomme soufflé | chimichurri | baby root veg
To Finish
elderflower crème brûlée
tuile
black walnut fudge
Please let us know of any dietary restrictions prior to making your reservation. The menu may change to accommodate use of fresh, local products.
*A 20% service charge will be added to all bills.
Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.