Embers Restaurant
We are thrilled to share that Embers, our signature restaurant at Tenaya at Yosemite, is ready to welcome you exclusively on Friday and Saturday nights, with two seating times available at 6:00 PM and 8:00 PM.
Our newly elevated dining experience will celebrate by offering an exclusive four-course and seven-course menu, with an option to add a unique wine pairing to each meal from local vintner partner Idle Hour Winery.
Enjoy curated culinary selections, including Pinwheel Prosciutto, Tempura Soft Shell Crab, Coriander Venison Loin, and more. Pricing begins at $85 per person for the four-course dinner and $155 per person for the seven-course dinner.
Space is limited. To reserve your place, we kindly ask that you contact us directly at 559-580-2191. Our dedicated staff will be delighted to assist you in securing your desired reservation time.
Four-Course Dinner
85. per person | Add wine pairing 60.
Amuse Bouche
morel mushroom
lemon | thyme | shallots | butter
First Course
hamachi crudo
sea beans | watermelon radish | caped goose berries | yuzu
Second Course
charred beef short rib
anna potato | tri-color carrots | black truffle puree
To Finish
rhubarb biscuit
poppy seed buttermilk ice cream
truffles | gelee | macarons
Seven-Course Dinner
155. per person | Add wine pairing 85.
Amuse Bouche
morel mushroom
lemon | thyme | shallots | butter
First Course
hamachi crudo
sea beans | watermelon radish | caped goose berries | yuzu
Second Course
roasted quail
adzuki beans | dates | green garlic puree
Third Course
beet risotto
salted lemon | goat cheese | thyme
Fourth Course
lobster dog
cajun remoulade
Fifth Course
charred beef short rib
anna potato | tri-color carrots | black truffle puree
To Finish
rhubarb biscuit
poppy seed buttermilk ice cream
truffles | gelee | macarons
Please let us know of any dietary restrictions prior to making your reservation. Please know that menu may change at times due to our fresh, local products.
Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.