Embers Restaurant
We are thrilled to share that Embers, our signature restaurant at Tenaya at Yosemite, is ready to welcome you exclusively on Friday and Saturday nights, with two seating times available at 6:00 PM and 8:00 PM.
Our newly elevated dining experience will celebrate by offering an exclusive four-course and seven-course menu, with an option to add a unique wine pairing to each meal from local vintner partner Idle Hour Winery.
Pricing begins at $99 per person* for the four-course dinner and $179 per person* for the seven-course dinner.
Space is limited. To reserve your place, please book online, or contact us directly at 559-683-6555. Our dedicated staff will be delighted to assist you in securing your desired reservation time.
Please Note – a credit card will be required at the time of booking to guarantee your Embers reservation. Cancellations must be received at least 48 hours prior to your reserved seating time. Canceling less than 48 hours in advance will result in a charge of $25 per person.
Four-Course Dinner
99. per person* | Add wine pairing 60.
Amuse-Bouche
pumpkin velouté
sage oil | crispy prosciutto
First Course
smoked scallop
wakame | roasted pepper | oyster mushrooms | ginger-soy
Second Course
charred venison loin
roasted parsnip-rutabaga-turnip | chestnut purée | raspberry wine glaze
To Finish
lemongrass panna cotta
olive oil pound cake | blueberry jelly | candied ginger
truffle | gelée | macaroon
Seven-Course Dinner
179. per person* | Add wine pairing 80.
Amuse-Bouche
pumpkin velouté
sage oil | crispy prosciutto
First Course
smoked scallop
wakame | roasted pepper | oyster mushrooms | ginger-soy
Second Course
beet carpaccio
goat cheese mousse | spiced candied pistachio | microgreens | tomato vinegar
Third Course
farotto
tricolor carrot | brussels sprouts | fried shallots | date syrup
Fourth Course
ancho crusted turbot fillet
buttermilk-celeriac purée | kumquat gastrique
Fifth Course
charred venison loin
roasted parsnip-rutabaga-turnip | chestnut purée | raspberry wine glaze
To Finish
lemongrass panna cotta
olive oil pound cake | blueberry jelly | candied ginger
truffle | gelée | macaroon
Please let us know of any dietary restrictions prior to making your reservation. The menu may change to accommodate use of fresh, local products.
*A 20% service charge will be added to all bills.
Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.