Jackalope's Breakfast
Breakfast available 6:30 AM - 11:00 AM daily
Classics
All American - 18
Two Farm Fresh Eggs Cooked Any Style with Country Potatoes & Toast. Served with choice of Sausage or Sliced Bacon
Add Pancakes - 5
El Capitan Omelette - 18
Bacon, Sausage, Ham, Mushrooms, Monterey Jack Cheese, Country Potatoes & Toast
Griddle
Buttermilk Pancakes - 15
Butter, Maple Syrup
Add Mixed Berries - 7
House Specialties
Breakfast Burrito** - 17
Scrambled Eggs, Bacon, Chorizo, Green Chiles, Country Potatoes, Spicy Monterey Jack Cheese, Pico de Gallo
Scrambled Egg Carnitas Tacos - 17
Scrambled Egg, Carnitas, Kimchi & Flour Tortillas Served with Diced Fruit
Country Style Eggs Benedict - 19
Biscuit, Crispy Fried Chicken, Poached Egg & Country Sausage Gravy
Healthy Choices
Vegetarian Omelette - 17
California Avocado, Scallions, Asparagus, Tomatoes & Spinach, Served with Toast & Fruit
Substitute Egg Whites - 2
Add Goat Cheese - 3
Add Goat Cheese - 3
Oats And Chia** - 16
Oats, Chia Seed, Chai Tea, Pumpkin Spice, Coconut Milk, Toasted Almonds, Walnuts, Pecans, Coconut, Strawberries, Blueberries, Raspberries & Blackberries
Avocado Ciabatta Toast - 13
Multigrain Ciabatta, Boursin Cheese, Cucumber, California Avocado & Cherry Tomatoes
Add Two Eggs - 5
Granola Fruit Parfait - 13
Plain Greek Yogurt, Granola, California Berries, Drizzle of Local Sage Honey
Steel-Cut Oatmeal** - 11
Brown Sugar, Cinnamon, Raisins
Lox & Bagels - 19
Smoked Salmon, Cream Cheese, Capers, Onions, Tomatoes, Toasted Bagel
Children's Menu
Kid's Beverage - 3
Little American - 9
One Egg, Bacon, Hash Browns & Toast
Assorted Cereals or Oatmeal - 6
Honey Nut Cheerios, Lucky Charms, or Oatmeal
Silver Dollar Pancakes - 8
With Butter & Syrup
Beverages
Milk - 5
2% or Nonfat Milk, Soy Milk, Almond Milk
Juice - 5
Grapefruit, Orange, Apple, Cranberry, Pineapple, Tomato
Coffee - 5
Espresso - 4
Mocha - 6
Latte - 6
Cappuccino - 6
Selection of Teas - 5
Hot Chocolate - 5
*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. (FDA Consumer Advisories 3603.11).
**May be made gluten-free. Please discuss with your server if you have a gluten allergy