Christmas
a la Carte Menu

Jackalope’s Bar and Grill

Red Curried Butternut Squash Soup – 15
toasted pecans, crispy onions

Smoky Romaine Salad – 18
chipotle-lime caesar dressing, romaine leaves, focaccia croutons

Crispy Dungeness Crab Cake – 23
arugula, remoulade

Apple-Braised Pork Osso Bucco – 48
cheesy polenta, rainbow swiss chard, natural reduction

Mustard-Crusted Sea Bass – 46
parsnip purée, sautéed spinach, capers, parsley, lemon, brown butter, brioche

Slow-Roasted Prime Rib – 58
yorkshire pudding, buttermilk whipped potatoes, au jus, creamed horseradish

Roasted Cauliflower & Carrot Tarte Tatin – 38
braised tuscan kale, beet glacé

Chocolate Peanut Butter Reese’s Pie – 14
peanut butter sauce

Caramel Vanilla Crunch Cake – 14
vanilla bean crème anglaise

Chocolate & Mixed Berry Panna Cotta – 14
raspberry coulis